By Tanisha Salwan
2 oz Malibu rum 1 oz orange juice 3 oz pineapple juice 1 oz grenadine syrup Ice Orange slices or pineapple wedge for garnish
Add your ice to a tall glass. Pour the Malibu rum.
Then, add in orange juice and pineapple juice.
Slowly add grenadine syrup down the glass. The grenadine will move to the bottom. Do not stir.
Garnish with an orange slice and serve!