By Aditi Saraswat
November 1, 2025
1 Italian sub roll 4 slices of salami 3 slices of ham 2 slices of cheese ¼ cup shredded lettuce 3 tomato slices 1 tbsp olive oil ½ tsp Italian seasoning 1 tsp vinegar Salt and pepper as per taste
Slice the Italian sub roll in length without cutting it, to hold the layer easily to fill with stuffings.
On the inner side of the bread, drizzle some olive oil and vinegar evenly to get that Italian tang.
Layer the cheese slices first on the bread so that they can melt a little and can serve as a base holding the fillings.
Add the salami and ham slices to the bread to make a rich, meaty surface.
Garnish the filling with tomato slices and sliced lettuce to obtain extra crunch and freshness to the sandwich.
Sprinkle salt, pepper, and Italian seasoning for aromatic depth of flavour.
Press the sandwich gently and slice it in half, and serve it fresh. You can also lightly toast it for a warm, melty bite.