By Shreya Sarpal
January 25, 2026
Methi chicken is a comforting Indian curry where tender chicken cooks with fresh fenugreek leaves. The gentle bitterness of methi balances spices, creating a deeply aromatic, slow-developed flavour.
500 g chicken, bone-in 2 cups chopped fresh methi leaves 2 tbsp oil 1 cup finely sliced onions 1 tbsp ginger-garlic paste 1 tsp coriander powder ½ tsp turmeric powder 1 tsp red chilli powder Salt to taste Water as needed
Heat oil in a deep pan, add sliced onions and sauté until soft and light golden
Add ginger garlic paste and spices, cook until aromatic, and the oil separates
Add chicken pieces, mix well and cook for a few minutes until sealed
Add chopped methi leaves, cover and cook on low heat until chicken turns tender
Add water as needed, simmer gently and cook until the gravy is aromatic