By Shreya Sarpal
February 26, 2026
Thandai Powder recipe blends nuts, fennel and rose, a mix traditionally enjoyed during Holi for its cooling effect. One spoon stirred into chilled milk creates a rich, aromatic drink that feels festive from the first sip.
½ cup almonds ¼ cup cashews 2 tbsp pistachios 1 tbsp melon seeds 1 tsp fennel seeds ½ tsp cardamom powder 10 black peppercorns 2 tbsp dried rose petals 2 tbsp sugar powder
Dry roast almonds, cashews and pistachios on low heat until fragrant.
Cool completely so the powder stays aromatic, not oily.
Add melon seeds, fennel seeds, peppercorns and rose petals to a grinder.
Pulse into a slightly coarse, nutty powder.
Mix sugar powder and store airtight; stir into cold milk whenever needed.