Chicken Salad Recipe Using Leftovers From Last Night

By Krati Purwar September 12, 2025

[{"selector":"#anim-de552f33-b4fc-4aeb-93f8-a9e63007b262 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-8a0d89f9-af7f-4324-8102-8186694df5bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6632dad6-3c1e-4afa-be10-da3fa55794ea","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Got leftover chicken? Instead of throwing it away, you can repurpose it and make a bowl of delicious and comforting salad. It is a fulfilling recipe that is sustainable and can be made in a few minutes.

Ingredients

[{"selector":"#anim-e5d3081a-fe9e-4067-949b-1be0ab32d50d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d83040d2-a6aa-4e59-89ef-3c745b2649de","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9cc69fc-c416-4fd6-ab29-19cebed473f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4bbb761c-2eb9-486d-b5a5-454f63ca18f4","keyframes":{"transform":["translate3d(0px, 319.63314%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ½ cup mayonnaise ½ cup slivered almonds ¼ tsp pepper 1 celery 1 tbsp lemon juice 2 cups shredded chicken

Step 1

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Step 2

[{"selector":"#anim-da3d2a1f-d652-4b79-af93-c60da6b1c932 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a60337af-d01f-4b8f-9435-1be4cd27bac3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aee91741-b67b-4665-ad77-2033807662a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78edbc5b-eb4b-4c32-af15-6f3623122943","keyframes":{"transform":["translate3d(0px, 514.42499%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Toss it with salt, pepper, celery, and mayonnaise.

Step 3

[{"selector":"#anim-a4ac09a7-1a27-4460-9b0e-8cb5f1ac421e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a76f07cf-719b-461b-a5fd-a71b40831faf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32473de9-73c1-4e77-9641-9e14bde7b894","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44f34220-771a-4b2d-a36a-b2176a2a6be6","keyframes":{"transform":["translate3d(0px, 514.42499%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Meanwhile, roast the almond slivers until they are toasty.

Step 4

[{"selector":"#anim-cc5cade2-1c38-49db-915f-5dccc239c0bc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1b64ca22-1b5c-4b6e-8568-bd772ea25a70","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83ee65e5-90e0-49bf-9ae1-9866396ce13d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-797733b0-99e2-493b-b37c-5cc464980f9f","keyframes":{"transform":["translate3d(0px, 362.00262%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drizzle lemon juice over the salad and toss the ingredients again.

Step 5

[{"selector":"#anim-591c4150-0993-4c68-b8df-22b4881d2354 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-688ff041-6368-4387-9814-93c7021283c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-286015c3-c4da-4922-9c23-a21d70c09896","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d5243b2-096a-439b-81be-6b71aa3e9112","keyframes":{"transform":["translate3d(0px, 514.42499%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve the salad immediately with crunchy crackers.

[{"selector":"#anim-af73206d-f078-4e87-a737-5815b425451e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More