Chicken Kebab: 6-Step Guide To Make This Street Food

By Krati Purwar August 2, 2025

[{"selector":"#anim-24677e5f-9530-4dfe-a458-1bc80d546627 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(19.897227686695828%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-8d62e217-307a-4a1f-9661-6a5af00519b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f067c12e-9fbf-4075-8b5c-a30656589722","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Chicken kebab is another popular street food savoured across India, and it pairs exceptionally well with alcoholic drinks. Have you tried replicating it at home? Check out this guide.

Ingredients

[{"selector":"#anim-39de41d9-7488-4ba1-a0bd-f74fb60b8ca9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-52611cf4-cfda-41f6-9d62-f66630ddbabc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d08cd2f-9337-4127-944c-93d40db96aee","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-deee5ea9-3eb9-44e5-be6a-7a21bb39e656","keyframes":{"transform":["translate3d(0px, 250.98416%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2-3 tbsp Greek yoghurt 250g chicken 2 tbsp oil Salt as needed 1 tsp red chilli powder ¾ tsp garam masala 1.5 tbsp lemon juice 1 medium onion 1.5 tsp ginger-garlic paste

Step 1

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Step 2

[{"selector":"#anim-0a4037d0-e6ee-4cb8-b83d-6d89a0c8742b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f0e45a2c-5edb-4e49-aa15-2d1d3e28f7f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b63ffc06-e644-4285-ac0d-284105f7d8de","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-237a7a25-ded7-4adf-b7b2-ecbc9e9401f4","keyframes":{"transform":["translate3d(0px, 514.94930%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Refrigerate it for a couple of hours.

Step 3

[{"selector":"#anim-efe72dda-bc16-45df-b626-1a611ac56823 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2afe6113-49eb-4d37-961f-2acaff641c8a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec5b4f94-3756-4ea7-8d7f-f7750e5f5b20","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a47afe2e-9413-4802-8f32-33fb3afe3e0c","keyframes":{"transform":["translate3d(0px, 358.50920%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pass the skewers through the pieces and grill them for 15 minutes.

Step 4

[{"selector":"#anim-b2c40112-7a7f-4f81-ac2c-148b72d62de9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-32436619-9313-4a00-8088-bbe4f1708281","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b96ae916-5b62-424c-98e4-ed24cbeae499","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f70bd490-f2fd-464f-a662-f89e30130705","keyframes":{"transform":["translate3d(0px, 358.50920%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make sure the chicken pieces are cooked through and charred.

Step 5

[{"selector":"#anim-c517c0d1-6522-4fa0-b1c5-b89e0138279b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-520ead7d-0a9c-4fb7-9281-8985ae9fd549","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c642839-e237-4491-8c46-2c040e67d084","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-625bd85a-d371-495a-87e1-884aac043038","keyframes":{"transform":["translate3d(0px, 358.50920%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve chicken tikka with beer or whisky and enjoy a protein-loaded snack.

[{"selector":"#anim-212fcc7b-d500-4ef3-8223-bf02db0da010 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More