Chashni Gujiya: Make Your Holi Sweeter With The Festive Staple

By Garima Johar March 7, 2025

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Ingredients

[{"selector":"#anim-aac6f830-f46e-44fe-afce-e15b1b5fd7f5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c3e4f99b-7e94-4c10-95cf-0afd770866e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ee20433-4de4-438e-90d3-b8f8561926a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ecc9409-8f5f-4454-bf4a-ffb6472084d7","keyframes":{"transform":["translate3d(0px, 139.30879%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 cups maida 1/4 cup ghee A pinch of salt Water as needed to knead the dough 1 cup khoya 1/2 cup powdered sugar 1/4 cup almonds 1/4 cup cashew nuts 1/4 cup raisins 1 teaspoon cardamom powder Oil for deep frying Sugar syrup for coating

Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

[{"selector":"#anim-08050b5b-e75f-460e-b919-bf8f1b188502 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-451e6bc7-6de2-436f-9ead-3fe4f4be376f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf8d16c8-4f60-407b-8962-b0a38d8354a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6fffa5f-938a-4058-98a7-e52e70fac938","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prepare chashni by simmering sugar and water. Dip and coat the gujiya in the chashni and serve.

[{"selector":"#anim-402c0331-65fe-4d59-8c22-e2dd13d89b1e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More