Chana Dal Vada Recipe: South Indian Munchies For A Rainy Evening

By Garima Johar July 3, 2026

[{"selector":"#anim-d1ab43a7-7c5d-4611-b0b0-07a8bc85577e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-6d074d58-a16e-49b1-856f-a12093142271","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-85bdfa0d-3c20-43c8-a35d-3523e49e8196","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] The monsoon season, with a slight chill in the air, makes you crave a crunchy snack. Chana dal vada is one of the most popular options in South India. For a crunchy snack, try this chana dal vada recipe.

Ingredients

[{"selector":"#anim-6d8086d4-b34f-43b5-b22c-e3aa2e1c65eb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2029e357-11ae-4591-a61d-a1084827ba73","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76e9bd84-54cd-45cd-8501-b38bcf518951","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34c4aa5e-0aae-4479-9742-12f82839ea7f","keyframes":{"transform":["translate3d(0px, 160.21022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup chana dal 1/2 cup chopped onion 1/2 teaspoon ginger paste 2 tablespoons chopped coriander leaves 1 tablespoon curry leaves 2 green chillies 2 teaspoons red chilli powder 1/2 teaspoon hing 1/4 teaspoon turmeric powder Salt to taste Oil for deep-frying

Step 1

[{"selector":"#anim-e6f28648-ed4d-451b-bf3a-97d7c0a25532 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6c097835-f94f-4d26-a6fb-17fd15a8621d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-48f7d94b-122b-4dd1-b817-492d98d94b71","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-173de94e-45da-4887-ab61-a1ae0a4c4a1c","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rinse and soak chana dal for about 2-3 hours till the dal softens. Grind into a paste.

Step 2

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Step 3

[{"selector":"#anim-8cedf88e-41fe-42f2-b737-1c5373a700b9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-13.162698768183176%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5bcf26d2-c45c-45e3-be08-682a83564086","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b6a2356-8324-4296-a59f-dc03c0cb0da6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff2d0b69-77fb-4907-ba31-32dca4469f92","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take small portions of the batter and deep fry till they are crispy.

Step 4

[{"selector":"#anim-77e58c24-afcd-4851-adf8-3795e0a470da [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b44c6725-1ac7-4a86-a1a5-cec43528320a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-312372b2-8c3d-4e6f-8663-59d5d19101da","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7ff5dfc-da25-4f4a-9cea-a0ad428c804f","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve hot with your favourite chutney.

[{"selector":"#anim-628a7fab-2970-43ce-bb50-a5d831b03093 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More