Chana Dal Halwa: Slow-Simmered North Indian Dessert You Can’t Miss

By Garima Johar February 4, 2026

[{"selector":"#anim-8e7f52d8-c0d5-4ec4-9209-b0f1d3bcff8a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-0c04eb23-a1e4-4869-9ed5-ce3542560f49","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5ec8182d-8e12-4974-b06c-e6b57242a275","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Chana dal halwa is a traditional North Indian halwa, typically made for festivities and special occasions. To make the mouth-melting halwa at home, follow this five-step recipe and serve hot topped with nuts.

Ingredients

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Step 1

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Step 2

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Step 3

[{"selector":"#anim-30241f23-ad49-402a-a7c6-a13ecdca5eed [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-55267261-36cd-453d-b8ad-a974452321b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8724e8b1-f055-4944-92c8-b369ad19d31d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c65ce3fa-373c-430e-869e-7dcc20f9d9de","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook the chana dal paste till golden brown. Add milk and sugar and stir well.

Step 4

[{"selector":"#anim-52d52374-462c-4d75-961f-5fe80e810d17 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-28b32050-3967-403a-bc37-c3c5172b82b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-362744d0-a676-4198-9143-88cae070aa34","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3928beea-e02a-4ebd-82c2-56f96626cb01","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Simmer on low heat till the halwa thickens. Add cardamom powder and saffron and mix well.

Step 5

[{"selector":"#anim-94db4c9b-d11f-4fef-84ec-4ade52c44eb2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-acd76e94-078f-4803-afec-99999ea6eb8d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5bd1f34e-365e-483d-98cd-cbbd855d0a37","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3b460e9-13df-49c0-be6f-389035b97eda","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with chopped nuts and serve hot.

[{"selector":"#anim-613c5f82-726f-455b-8848-2bc0d919487c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(9.508946162462278%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More