Chana Chaat: Protein-Rich, Fulfilling Breakfast

By Krati Purwar April 18, 2025

[{"selector":"#anim-86cc724e-9738-445e-a2a0-6423d1c05f4a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-a0e61988-9880-4f6c-8321-588654587ff3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d9c13272-4ef8-40fc-bd22-26f1cf93893e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Chana chaat is the ultimate breakfast dish for people who are always in a hurry to get to the office. It is loaded with protein and carbohydrates to keep you full until lunch and energise you in the morning. Check out the recipe.

Ingredients

[{"selector":"#anim-9cf260be-f53d-41a6-b30a-344ca113d033 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e6f9ab6e-0ce4-491d-9c4f-39c14fd3b037","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52166865-2787-4f4e-8436-f6261bc46a1c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85c08c4e-1565-4028-8705-0d14a2051706","keyframes":{"transform":["translate3d(0px, 148.38589%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 cups boiled chana 1 tbsp lemon juice 1 chopped tomato 1 chopped onion 1 tbsp coriander leaves 2 tbsp pomegranate 1 boiled potato 1 tsp chaat masala Salt to taste 1 chopped green chilli 2 tbsp sev 1 tbsp green chutney

Step 1

[{"selector":"#anim-bf7a266b-e8c6-4f7c-968a-5f0d0002a455 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-833878fb-e32b-4fbb-9b8e-b8eb027070e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6143ff3c-df19-49d3-b1a6-8f3441264e55","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3471fea3-d81b-4590-ad44-814412e61a82","keyframes":{"transform":["translate3d(0px, 416.52787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take out the soaked chana in a bowl and let it come to room temperature.

Step 2

[{"selector":"#anim-2f294001-fb1b-4c7f-bb32-9d6d548bdcb0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1eed52f5-c405-4901-b2ac-cbf7bfd7a9a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70ed4f6b-24af-45ef-ae46-0daf3b900355","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5bab39dd-be26-4565-80d3-a84984183008","keyframes":{"transform":["translate3d(0px, 595.03956%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chop all the vegetables and toss them with chana.

Step 3

[{"selector":"#anim-d43d438d-50df-4d22-b1bf-f258975b72b2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b6721d04-3812-47b9-b0ce-4cef3e3d3a75","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd93a2cc-07c4-4224-b81c-7567b097ebe0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cef7fc69-9021-4ca7-8443-462fe9ea3db8","keyframes":{"transform":["translate3d(0px, 323.51664%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add lemon juice and chaat masala powder. Taste the chaat and sprinkle salt accordingly.

Step 4

[{"selector":"#anim-aebc63ac-7cee-44b3-ad00-7ec622f562ba [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-13a40374-b400-42f1-84b2-69f9bf668eb4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc7b1e90-e721-4ba7-9398-5d65a9bb83a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8845cf25-6e6c-4e37-ba74-808c15f3bac4","keyframes":{"transform":["translate3d(0px, 416.52787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add a dollop of green chutney and give everything a mix.

Step 5

[{"selector":"#anim-cb3480ca-d80e-49d6-849c-4afd14f7e1b8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0bf9f3ea-e3d1-43f8-a047-6c6100eef18e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-132e43f4-5978-41c7-a90a-65911f1dde9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b171291b-234d-4c57-8bf4-27cbf733d6a9","keyframes":{"transform":["translate3d(0px, 416.52787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish the chaat with pomegranate seeds and coriander leaves.

Step 6

[{"selector":"#anim-dac7d35a-9241-47c8-9f45-ce93092c2aac [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-48aa19f8-a667-460f-98fc-17c76030e9aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4989e089-bc6a-4b9b-a7d5-fe0dca582926","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7573de8a-d688-4cf3-aeaa-45684776ed8d","keyframes":{"transform":["translate3d(0px, 595.03956%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Enjoy it with a glass of fresh juice or coffee.

[{"selector":"#anim-e4e62a5a-962a-4a20-9a94-ef7f208b1ed3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More