By Akshara
March 22, 2026
During Chaitra Navratri, meals are often kept light, sattvic and easy to digest, which is why samak rice becomes a common choice. Despite its name, it is actually a millet that is naturally gluten-free and suitable for fasting. When prepared as a simple pulao with mild spices, it provides energy without feeling heavy and fits well into fasting routines.
1 cup samak rice 1 potato chopped 1 tablespoon peanuts 1 teaspoon cumin Green chilli Rock salt Ghee
Wash and soak samak rice briefly, then drain.
Heat ghee and sauté cumin, chilli and peanuts.
Add potatoes and cook lightly, then add samak rice and water.
Cover and cook until fluffy, then serve warm.