Chabeel Recipe: Traditional Punjabi Beverage To Keep Your Body Refreshed

By Garima Johar

June 5, 2026

Chabeel, also known as kachi lassi, is a summer special Punjabi beverage. The rose-flavoured pink drink being served on roadsides is a common sight in Northern India. Here’s how you can make it at home.

Ingredients

4 cups chilled water 2 cups milk 1/2 cup rose syrup 1 cup ice cubes

Step 1

Take a jar and chill the water and milk for the chabeel.

Step 2

Mix water, milk, rose syrup, and sugar until thoroughly combined.

Step 3

Stir in the ice cubes and refrigerate until serving.