While Diwali cards parties are passé, it is time to amp up with some delicious chaats of the season. Make sweet potato chaat, corn chaat, aloo chaat and more. 

Give a videshi spin to your regular chaat with this pasta recipe. Toss macaroni in tomatoes, onions, roasted peanuts and spices and start digging in.

One classic chaat recipe that can never go wrong, this is definitely a crowd-pleaser. All you need is cumin, chaat masala, curd and tamarind chutney mixed in diced potatoes. 

Don’t just reserve those cornflakes for a breakfast cereal, try making this crunchy chaat, filled with tomatoes, onions and sev. Garnish with coriander leaves. 

Thinking of healthy ways to eat chaat? Ditch the potatoes for sweet potato bites. Add in a few spices to mashed sweet potatoes and serve right away. 

Boil some chickpeas and mix with onions, cucumber and green chillies. Flavour with red chilli powder and turmeric and garnish with a dash of lime juice and coriander leaves.