Cafe Style Sizzling Gooey Chocolate Brownie With Ice Cream

By Shreya Sarpal May 3, 2026

[{"selector":"#anim-45d15832-5658-4beb-a846-b330ad08a51e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(19.94904294436318%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-bd2d3430-9c1c-49f8-a0e7-33ed27eabca6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1e445b00-e74c-46af-9d38-32f63fae88ae","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Hot, fudgy brownie meets chilled vanilla ice cream on a sizzling plate, creating that irresistible café-style drama at home. Melting chocolate sauce seeps through every bite, making it rich, gooey, and completely indulgent.

Ingredients

[{"selector":"#anim-c7b47dea-c42a-4538-bf8f-607ae1b649c2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d08df8b4-56cc-4c9e-af31-1feb4270f756","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f40c57b-81b1-4e4d-8d97-63d6a5df1b7c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62918daa-f6a9-4172-bcb9-5e54c5bec277","keyframes":{"transform":["translate3d(0px, 237.11112%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 100 g dark chocolate 80 g butter 100 g sugar 2 eggs 60 g all-purpose flour 1/2 tsp vanilla essence 1 scoop vanilla ice cream 2 tbsp chocolate sauce

Step 1

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Step 2

[{"selector":"#anim-4e19636e-a4f9-4bf4-8643-148fd4fc03d5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-66742664-3a3c-4e1d-8c4e-38c303db72c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7641385b-2bf5-4531-b1e9-9e40dd8c9357","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac211fec-ca52-4a33-8bfc-e77609834c07","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Whisk sugar and eggs, then mix in the melted chocolate and vanilla essence.

Step 3

[{"selector":"#anim-b177440a-acd9-4ca6-9d1e-330845d82970 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-041f8502-d7c3-4319-9f99-f31ded6bae0c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2e884fc-a0ae-46ae-a5a6-8017193c7ae0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf77f55f-b06c-440a-854b-285b348a851e","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Gently fold in the flour, then pour the batter into a greased baking tin.

Step 4

[{"selector":"#anim-2f9cda14-c0ce-4715-9b8b-4ac9a83c4813 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fd58d402-c02a-4ea9-b6f3-9b26d11b88e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c9c7047-a623-4b8f-a0f0-be2c3742673f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e950d3f-4032-4ee8-99e7-76a1465185df","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake at 180°C for 20 minutes until just set and fudgy inside.

Step 5

[{"selector":"#anim-df713dae-bcb8-45d0-a960-397c2eebfc0d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-78902486-2478-4fc3-a86a-10437e772aa2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-900c1d5f-e9f6-406d-93d5-06f14cdecc05","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-009bd213-6773-43e9-adc3-8db57463d5ec","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place the brownie on a hot, sizzling plate, top with ice cream, and pour the chocolate sauce immediately.

[{"selector":"#anim-28e631bb-5170-4b95-af3f-903f0752af84 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More