By Akshara
November 28, 2025
Bruschetta is a rustic Italian starter made with crisp toasted bread topped with a bright, garlicky tomato mix. The freshness of ripe tomatoes and basil is what gives the dish its signature flavour. A good bruschetta relies on quality olive oil, balanced seasoning and bread that stays crunchy under the topping.
4–6 slices crusty baguette or sourdough 1 cup ripe tomatoes (deseeded and finely diced) 1 garlic clove (minced) 2 tbsp extra virgin olive oil Salt, pepper and fresh basil
Toast the bread on a hot pan or in the oven until both sides turn crisp and lightly golden.
In a bowl, combine tomatoes, garlic, olive oil, salt, pepper and finely sliced basil.
Taste and adjust seasoning; the mixture should be bright, fresh and slightly garlicky.
Spoon the topping generously over each toasted slice and serve immediately.