Breakfast To Dinner, USA Poultry & Egg Export Council Presents 9 Turkey Dishes

By Shireen Jamooji

September 16, 2023

Who says Turkey is just for Thanksgiving and Christmas? Here are 9 easy ways to include the great taste and nutrition of high-grade turkey from US Poultry in every meal from dawn till dusk! 

U.S. Turkey Breakfast Burrito

The perfect way to use up your leftover turkey! Shred the meat, prepare a simple egg scramble and fill up a tortilla wrap along with veggies and sauces of your choice. 

Baked U.S. Turkey and Spinach Frittata

In a skillet saute onions, spinach, garlic and seasonings and then layer on slices of turkey. Make 4 wells and crack an egg in each. Smother with cheese and then bake until set. 

U.S Turkey Aloo Chops

Perfect for snacking on for a weekend brunch, these chops feature minced turkey mixed with spices and mashed potato then crumbed and deep fried. 

U.S Turkey Club Sandwich

The classic lunch sandwich with a turkey twist. Layer turkey, bacon, lettuce, and tomato on toasted bread add mayo and mustard and enjoy fresh. 

U.S Turkey Quiche

The classic quiche gets a turkey twist. Shortcrust pastry is filled with turkey, eggs, cheese, and caramelised onions for a delicate and creamy delight. 

U.S Turkey Vaan Kozhi Varuval

A Chettinad speciality from village cuisine, this dish features fried turkey pieces sauteed with a symphony of spices, onion, garlic and ginger. 

Roast U.S Turkey

This is a timeless classic for a reason. Roast turkey features tender, succulent meat, often seasoned with herbs and roasted to perfection. Make it the star of the weekend meal. 

U.S. Turkey Stir-Fry

A quick Asian-inspired option, this simple stir-fry mixes turkey strips with colourful veggies and stir-fried in black bean sauce. A balanced and speedy meal. 

U.S. Tandoori Turkey

A twist on the classic Indian favourite, turkey is slathered in tandoori paste and then baked in a tandoor or oven until perfectly charred and succulent.