By Akshara
August 1, 2025
This breakfast burrito is packed with protein, fibre, and flavour. Rolled in a soft tortilla, it includes scrambled eggs, sautéed vegetables, and cheese, making it a convenient and satisfying way to start your day.
2 large eggs ¼ cup onion (chopped) ¼ cup bell peppers (chopped) ¼ cup tomato (chopped) ¼ cup grated cheese 1 wheat or multigrain tortilla 1 tsp oil or butter Salt and pepper to taste Optional: chopped spinach, cooked beans, or avocado slices
Heat oil in a pan and sauté onions, bell peppers, and tomatoes for 2–3 minutes until slightly soft.
In a bowl, beat eggs with salt and pepper, then pour them into the pan with vegetables.
Scramble gently on low heat until just cooked. Add grated cheese and let it melt slightly.
Warm the tortilla on a tawa or directly over the flame for a few seconds until soft.
Place the egg mixture in the centre of the tortilla. Add extras like spinach or avocado if using, then roll tightly and serve warm.