By Shreya Sarpal
September 11, 2025
Cooking with boneless chicken makes meals quicker and easier to prepare. Its tender texture absorbs flavours well, fitting perfectly into curries, grills, stir-fries, or biryanis for everyday meals or special occasions.
Chicken simmered in garlic-butter cream sauce, where garlic blends with rich butter, leaving a smooth, lingering finish in every bite.
Marinated chicken grilled until smoky, with lemon’s sharp brightness and herbs’ earthy depth balancing perfectly against the charred edges.
Chicken cooked in onion-tomato gravy, with a gentle tang, slow-building warmth of spices, and a deep, lingering finish that clings to the palate.
Chicken stir-fried with crunchy vegetables and a light soy glaze, bringing a balance of savoury notes and fresh, crisp textures in every bite.
Chicken in a velvety tomato-cashew sauce, with nutty undertones and a subtle tang that blends into a creamy, gently lingering warmth.