By Akshara
August 13, 2025
Black chana sandwich is a filling, high-protein dish made with boiled black chickpeas mashed with spices, spread between bread slices, and lightly toasted. It makes for a satisfying morning or evening meal.
1 cup boiled black chana ½ onion (finely chopped) 1 green chilli (finely chopped) 1 tbsp coriander leaves (chopped) ½ tsp chaat masala ½ tsp cumin powder Salt to taste 2 tbsp hung curd or mayonnaise 4 slices bread (brown or multigrain) Butter for toasting
Mash boiled black chana in a bowl and mix with onion, green chilli, coriander, spices, and salt.
Add hung curd or mayonnaise and combine well.
Spread the mixture evenly on bread slices and top with another slice.
Heat a tawa, apply butter on both sides of the sandwich, and toast until golden.
Serve warm with ketchup or chutney.