By Akshara
April 17, 2026
This latte is essentially a party in a cup, blending the cozy bitterness of coffee with the nostalgic flavors of vanilla and almond cake. It’s a whimsical morning treat that swaps out heavy syrups for natural extracts, giving you all the "funfetti" vibes without the inevitable sugar crash. It is the perfect way to turn a standard Tuesday into a celebration.
1 shot of espresso (or 1/2 cup strong brewed coffee) 1 cup milk of choice 1/2 tsp vanilla extract 1/4 tsp almond extract 1 tsp maple syrup Whipped cream and sprinkles for garnish
Brew your coffee and stir in the vanilla extract, almond extract, and maple syrup while it’s hot.
Froth your milk until it is light, airy, and doubled in volume.
Pour the frothed milk over the coffee base, allowing the foam to settle on top.
Top with a swirl of whipped cream and a generous dash of colorful sprinkles for the final festive touch.