By Garima Johar
November 10, 2026
Celebrating the sibling bond, Bhai Dooj usually marks the end of the festive week. Whether you’re loaded with kaju katli from Diwali or are fond of rasgullas or ladoos, here are some of the traditional sweets that you can add to your festive thali.
Kaju katli is a timeless Indian sweet made with cashew nuts, adding richness to your Bhai Dooj thali.
Be it besan, motichoor, or nariyal ka ladoo, you can pick your sibling’s favourite for the festival.
The juicy Indian dessert gulab jamun is a mouth-melting sweet that is dipped in sugar syrup.
Rasgulla, a spongy and syrupy treat made from chhena, is a spongy and truly irresistible Indian sweet.
Peda is a traditional sweet made from khoya and sugar. You can make it more indulgent with a garnish of nuts.