By Devi Poojari
April 11, 2024
The crispy, chewy and salty treat of bacon is not just a breakfast meat that is delicious with both – sweet and savoury preparations. Take the bacon lying in your deep freeze a step further by creating some amazing meals that is flavoured and enriched with the pork fat.
Bacon, eggs, cheese – what’s not to love about this creamy pasta sauce that is loaded with umami flavours and savouriness from the cheese!
A great sandwich to make for busy weekdays, the bacon-lettuce-tomato sandwich is one of the quickest and most filling ways to eat on the go.
Prefer the flavour of bacon but not the texture? Simply crush up the crispy rashers and combine with soft butter, to use as a base for soups, stews or sauces.
If your dinner party is in need of an innovative yet simple snack, plump prawns wrapped in bacon and fried is exactly what your friends need after a few drinks.
Not that everyone’s favourite cheesy pasta needs to be made better but the addition of bacon offers a crisp contrast to the soft noodles.
For those with a slightly gourmet palate, the iconic breakfast flavour combination doubles up in an indulgent dessert which is sure to wow anyone that eats it.