Bengali Aloo Bhorta Recipe To Complete Pujo Spread

By Krati Purwar September 27, 2025

[{"selector":"#anim-f7915184-f8fb-473c-bfae-e106d6e1c7ed [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.90624987200394%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-82112ff3-b2bd-41c2-b2fd-c3fba143822d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8a757370-9c4a-4305-8d82-b72da61cb659","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Bengali aloo bhorta is a must-add to the Pujo platter. It is easy, tastes good with rice and dal and is even easier to prepare. When you are in the mood to indulge in a no-fuss but filling meal, replicate this recipe.

Ingredients

[{"selector":"#anim-6d5d2fda-077f-414d-a9c1-86513cf0f6fb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d4b7e64a-805c-4071-bbaa-618b738ba5c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab0d1275-aa79-4e62-afa2-0399d5625b6f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbb12ea1-9115-4dc4-9d11-aba4415d3e76","keyframes":{"transform":["translate3d(0px, 343.14244%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 onion 3-4 boiled potatoes Salt to taste Chopped green chilli 1-2 garlic cloves 1 tbsp mustard oil 1 dried red chilli

Step 1

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Step 2

[{"selector":"#anim-36485a76-45c5-4f26-97d9-3ffa73bedcb5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fc43d53d-8bcd-47c9-bccf-a26c6b4dd714","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7dad32dc-5fad-4149-8426-0fd87647ac33","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-272f87ce-ec99-49e1-9ed2-75716d6343a9","keyframes":{"transform":["translate3d(0px, 531.96893%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat mustard oil and saute garlic, onion, and red chilli.

Step 3

[{"selector":"#anim-96515ed8-ce02-413f-abf7-bb9772113a01 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-79e68b7e-9d81-4deb-b418-f79cc0fdddb3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d20393d2-b7b1-4dad-9736-640ee220d128","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80909559-de91-428a-a8ec-bde6fe684b00","keyframes":{"transform":["translate3d(0px, 531.96893%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mash all of this together with a sprinkle of salt.

Step 4

[{"selector":"#anim-e71a5f71-d2d0-485b-83b3-06bc5801dfb1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9ec89df7-69d5-4eb5-b07e-7d4ebfc36e84","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0be3a1d8-fc66-40e2-92c1-f38a0764e393","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1785f672-e958-4295-b66a-462b58094c50","keyframes":{"transform":["translate3d(0px, 374.34835%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add chopped green chilli and make small balls of this mixture.

Step 5

[{"selector":"#anim-a4a66957-0781-4170-b465-00ad78a56460 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-638bce53-fa7f-4990-80ae-7bc9a11b945e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4fb07b4f-41f0-4fb4-a1ef-20eea0a1afac","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-900c2f81-2133-4666-96fa-eb8b53104910","keyframes":{"transform":["translate3d(0px, 531.96893%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve it with paratha or steamed rice.

[{"selector":"#anim-e1d7874a-f7b5-40a7-8f9c-eb25c1e41556 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More