By Garima Johar
November 3, 2025
Beetroot kanji is a North Indian fermented beverage known for its probiotic properties. Not only does a glass of kanji help you stay hydrated, but it also aids digestion. Here's a recipe for making it at home.
1-2 beetroots 4-5 carrots 2-3 tablespoons mustard seeds 1-2 teaspoons red chilli powder 1-2 tablespoons black salt 2 litres of chilled water
Rinse carrots and beetroots. Chop them into long and thin slices. Set aside.
Grind mustard seeds and add the powder to the chopped veggies.
Mix in red chilli powder, black salt, and chilled water. Stir well.
Cover with a lid and let the drink ferment for 2-4 days.
Strain the vegetables, refrigerate till cool, and serve chilled.