By Garima Johar
January 6, 2026
Beetroot dosa is an impeccable way of adding a vibrant pink hue and nutrition to your meal. Combining the goodness of fermented dosa batter and fibrous beetroot, you must try this beetroot dosa recipe.
1 cup urad dal 2 cups rice 1 beetroot 1 tsp cumin seeds 1 inch of ginger 2 red chillies 1/2 tsp hing Oil for greasing
Soak the urad dal and rice separately. Grind them, add salt, mix well, and let the batter ferment.
Chop a beetroot into cubes. Grind it with cumin seeds, ginger, and red chillies to make a paste.
Add the beetroot paste to the fermented batter with a pinch of hing.
Heat a pan, grease it with oil, and pour a spoonful of batter, spreading it in a circle. Cook till crispy on both sides.
Transfer the beetroot dosa to a plate and enjoy it with chutney and sambar.