By Garima Johar
October 16, 2026
Why don’t you start your morning with a splash of colour! Follow this beetroot dosa recipe to add a healthy twist to your South Indian plate. Packed with nutrients and naturally vibrant, it is super easy to make at home.
1 cup urad dal 2 cups rice 1 beetroot 1 tsp cumin seeds 1 inch of ginger 2 red chillies 1/2 tsp hing Oil for greasing
Soak the urad dal and rice separately. Grind them, add salt, mix well, and let the batter ferment.
Chop a beetroot into cubes. Grind it with cumin seeds, ginger, and red chillies to make a paste.
Add the beetroot paste to the fermented batter with a pinch of hing.
Heat a pan, grease it with oil, and pour a spoonful of batter, spreading it in a circle.
Cook till the bottom is crisp. Flip and cook for another 2-3 minutes.
Transfer the beetroot dosa to a plate and serve it with chutney and sambar.