Beetroot Chilla Recipe: Colourful And High-Fibre Breakfast

By Akshara November 1, 2025

[{"selector":"#anim-02b7faec-f9dd-4169-8374-79b58fb2d61f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(5.749278354295996%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-4b8a1a44-a84e-4991-acaa-676d530d9ec7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9c0e58be-dac9-47c0-a79f-64ea78740b47","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Beetroot chilla is a vibrant Indian pancake made from gram flour and grated beetroot. Packed with fibre, colour, and flavour, it’s a healthy breakfast that’s both quick and satisfying.

Ingredients

[{"selector":"#anim-8eca4dda-4f55-463f-a6d7-93d83fc12060 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(22.07282954522238%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-00ca60eb-e65e-45f6-9f0c-d7a11f0e2a77","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-adb22552-eebc-4978-abab-0d2371991c14","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b20f651-1866-4132-9dfd-3485c76e00e8","keyframes":{"transform":["translate3d(0px, 314.05442%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup gram flour (besan) ½ cup grated beetroot 1 green chilli (chopped) ½ tsp cumin seeds Salt and water as needed Oil for cooking

Step 1

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Step 2

[{"selector":"#anim-0c293304-35b0-4b75-a9fd-8c73592decb3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-809d093d-084b-4d25-ad81-7010c9d9f2c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0865b001-5cfc-4297-bcfc-e3c0023636fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9cf7a7dd-72ab-4797-9878-7aa546d4184c","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat a tawa and pour a ladleful of batter, spreading it evenly.

Step 3

[{"selector":"#anim-d44e032d-0610-4fdc-9862-bf85f92fd4ba [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-84cee821-66d4-4c02-930b-beafb8ee14e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f772f9b5-8c2b-4c6e-88cf-db031bca4683","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a0f28c7-9090-4442-a2af-eac5b125f49a","keyframes":{"transform":["translate3d(0px, 333.13119%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drizzle a little oil and cook until golden on both sides.

Step 4

[{"selector":"#anim-a96dc4b3-468a-4c21-9347-b855f98d228b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1b62a6b9-6e11-4e48-8bfe-623afd15580d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-149583e7-4405-4d88-92f3-3d04350082e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc361b21-5493-4591-ad11-7845f27b8819","keyframes":{"transform":["translate3d(0px, 333.13119%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve warm with green chutney or curd.

[{"selector":"#anim-9ba66fb6-9434-4c8e-87ef-bc8fbf0aa6f0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More