By Simran Makkar
September 5, 2026
Bedmi puri, the North Indian favourite dish, is the perfect brunch option when paired with a spicy serving of potato curry or with just some pickle. Make these delicious puris at home by following these simple steps and serve them piping hot.
– ½ cup urad dal (Black gram) – 2 cups wheat flour – 1 teaspoon jeera – ½ teaspoon dhaniya powder – ¼ teaspoon hing – ½ teaspoon red chilli powder – 1 teaspoon saunf – Oil – Salt, as per taste – Water
Soak the urad dal for a few hours and then grind it into a paste.
Mix with dhaniya powder, saunf, jeera, red chilli powder, salt, and hing.
Add the mixture to the wheat flour and knead a smooth dough.
Make small portions of the dough, roll into thin circles, and deep-fry.
Serve the hot bedmi puris with a spicy aloo sabzi or a bowl of dahi.