By Garima Johar
February 1, 2025
Basant Panchami marks the beginning of the spring season. Also celebrated as Saraswati Puja, why don’t you make something yellow this Basant Panchami. Follow this recipe for meethe chawal.
1.5 cups soaked rice 2.5 tablespoons ghee 1.5 cups sugar 1 cup chopped dry fruits 4 green cardamom 4 cloves 1 cinnamon stick Pinch of saffron Pinch of salt
Boil the soaked rice in water, salt, and 2-3 green cardamoms.
In a separate pan, add some ghee and spices. Heat till they sputter.
Once aromatic, add rice, saffron, and chopped nuts like almonds, cashews, and raisins.
After everything is mixed, add sugar and cook till it is caramelised.
Keep stirring to coat the rice with sugar syrup.
Garnish with some more chopped dry fruits and serve hot.