Banana Dosa: A Sweet South Indian Delight

By Shreya Sarpal

April 16, 2025

Banana Dosa is a sweet and quick twist to a classic dosa originating from the South of India. It is made with ripe bananas and relished for breakfast or as a snack. You can prepare it quickly as it does not require any fermentation.

Ingredients

1 ripe banana 1 cup rice flour ½ cup water ½ tsp sugar 1 tsp ghee or oil A pinch of salt

Step 1

Mash 1 ripe banana in a bowl

Step 2

Add rice flour, sugar, and water to make a smooth batter.

Step 3

Pour the batter on a greased hot pan, and cook until it turns golden brown on both sides.

Step 4

Enjoy hot with some South Indian chutneys!