Bajre Ke Ladoo: Gluten-Free Dessert For Every Sweet Tooth

By Garima Johar December 3, 2025

[{"selector":"#anim-a327eec9-23e0-432a-8112-587a1187a2ab [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-ddd58d58-8ed7-43e9-9c91-e2a3d4262c30","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f6f28f7a-99e7-4b26-9ec1-747114e49631","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Bajra, or pearl millet is a highly nutritious ingredient that can be used to make a wide variety of snacks, dishes, and desserts. For a traditional Indian sweet, you can make bajra ladoo in just 4 easy steps.

Ingredients

[{"selector":"#anim-d35c8cba-fa33-4041-bcf8-ec50711d8336 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.7002734663348313%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cb67160c-cb68-4a36-a794-782558ae92c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fa45af5-f2f0-47d6-b34d-66ef0460f861","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b424d18a-1b2c-4cd3-ba95-e3a2e0e693d3","keyframes":{"transform":["translate3d(0px, 354.86117%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup bajra atta 1 cup jaggery (gud) 1/4 cup desi ghee 1/4 cup chopped dry fruits 1/2 tsp cardamom powder

Step 1

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Step 2

[{"selector":"#anim-c6e2d81b-8e83-4474-8b71-d92564af889b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ab7efecd-05c8-466d-b574-2b9316239544","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-096003bf-5c7c-4572-b60e-c104048b63b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac600e4d-4b40-4d67-8754-206db00851b4","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Dry roast bajra atta. Add the melted jaggery, cardamom powder, and chopped nuts.

Step 3

[{"selector":"#anim-990089b7-8c1e-4c46-8b4f-7d44a49ec405 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f3cbb730-7cd4-4217-959f-242cdb0c4601","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8498b883-1ab2-4421-a8e4-7f1d44d2b49b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ab11028-b500-446c-9803-99c23c87c509","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let the mixture cool and shape it into small balls.

Step 4

[{"selector":"#anim-c65e6e3e-576e-41e8-aff2-585fe87b5d42 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d2b7c4d1-a50c-4c64-a874-e4bb4a06e9dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-91a1a059-fd54-4954-af35-5802d1e57391","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63422b8f-9105-4f1d-ae8c-928b5911f2ec","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place the ladoos on a plate and garnish with dry fruits.

[{"selector":"#anim-04f0df6d-badd-4b07-877e-743923e21495 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More