By Garima Johar
November 4, 2025
Ladoo is a traditional Indian dessert that can be made with a range of ingredients. To make the sweet gluten-free, you can use bajra, aka pearl millet. Follow these 4 steps and the bajra ladoos will be ready.
1 cup bajra atta 1 cup jaggery (gud) 1/4 cup desi ghee 1/4 cup chopped dry fruits 1/2 tsp cardamom powder
Heat some desi ghee and melt gud while stirring constantly.
Dry roast bajra atta. Add the melted jaggery, cardamom powder, and chopped nuts.
Let the mixture cool and shape it into small balls.
Place the ladoos on a plate and garnish with dry fruits.