By Garima Johar
May 9, 2026
Ladoo is one of the most versatile Indian sweets that can be made with a wide variety of ingredients and can be garnished with your favourite toppings. Here’s how you can make gluten-free bajra ladoos.
1 cup bajra atta 1 cup jaggery (gud) 1/4 cup desi ghee 1/4 cup chopped dry fruits 1/2 tsp cardamom powder
Heat some desi ghee, then add gud and stir constantly until melted.
Dry roast bajra atta. Add the melted jaggery, cardamom powder, and chopped nuts.
Let the mixture cool and shape it into small balls.
Place the ladoos on a plate and garnish with dry fruits.