Bajra Atta Ladoo: Make The Rich Dessert With Millets And Desi Ghee

By Garima Johar

January 17, 2025

Bajra, also known as pearl millet, is a highly nutritious millet that can be used to make the Indian dessert – ladoo. With bajra atta, desi ghee, gud, and nuts, here’s how you can make the millet ladoos.

Ingredients

1 cup bajra atta 1 cup jaggery (gud) 1/4 cup desi ghee 1/4 cup chopped dry fruits 1/2 tsp cardamom powder

Step 1

Heat some desi ghee and melt gud while stirring constantly.

Step 2

Dry roast bajra atta. Add the melted jaggery, cardamom powder, and chopped nuts.

Step 3

Let the mixture cool and shape it into small balls.

Step 4

Place the ladoos on a plate and garnish with dry fruits.