By Akshara
November 2, 2025
Avocado toast gets an Indian upgrade with green chilli, lime, and chaat masala. It’s fresh, flavourful, and takes just minutes to make; perfect for breakfast or a light snack.
2 slices multigrain or sourdough bread (toasted) 1 ripe avocado (mashed) ½ onion (chopped) ½ tomato (chopped) ½ green chilli (chopped) 1 tsp lemon juice A pinch of chaat masala
In a bowl, mash avocado and mix in onion, tomato, green chilli, lemon juice, chaat masala, and salt.
Spread generously over toasted bread.
Sprinkle extra chaat masala or chilli flakes if you like heat. Serve fresh as an open toast with tea or coffee.