By Bornika Das
April 9, 2024
Rasam powder is a quintessential ingredient in South Indian cuisine. This aromatic spice blend adds depth and complexity to the beloved dish, Rasam, a tangy soup-like preparation made with tamarind, tomatoes and various spices. You can craft your own Rasam powder at home that ensures freshness and allows you to adjust the flavours to suit your preferences. Take a look at the recipe:
Rasam powder is a quintessential ingredient in South Indian cuisine.
Rasam powder is a quintessential ingredient in South Indian cuisine.
1 cup coriander seeds 1/2 cup dried red chilies 1/4 cup cumin seeds 1 tablespoon peppercorns 1 tablespoon fenugreek seeds 1 tablespoon mustard seeds 1 tablespoon turmeric powder 10-12 curry leaves (optional)
Dry roast coriander seeds, dried red chillies, cumin seeds, peppercorns, fenugreek seeds, mustard seeds separately in a pan until they turn aromatic. Ensure they don’t burn.
Let the roasted spices cool down completely. Once cooled, transfer them in a grinder along with turmeric powder and curry leaves
Grind the mixture into a fine powder. You may need to grind in batches for even consistency.
Sieve the ground powder to remove any coarse particles and achieve a smooth texture.
Let the Rasam powder cool completely before storing it in an airtight container.