Authentic Sambar Masala Powder Recipe For Your South Indian Meals

By Garima Johar April 22, 2025

[{"selector":"#anim-f2c3e853-c295-4170-b9a8-edf20139d925 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(19.52410423580516%, 0, 0) translate(20.32520325203252%, -5.362284693964602e-7%) scale(1.4065040650406504)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-dfb9d4da-e6ba-4d78-8e3a-03c33e029ef0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e21d080f-d0f1-4391-ae3e-7aab0dd46fe8","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Sambar is one of the quintessential South Indian dishes. If you use store-bought sambar masala on a daily basis, this is your sign to make the powder at home with this authentic recipe.

Ingredients

[{"selector":"#anim-b4a507db-8371-4b0b-bb99-dc6d681f80fa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-77cfac0c-7dc5-4fee-b257-1afe22447e93","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58e365cd-919d-4592-97e1-93c04e21f8cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d631cda1-ef6c-4f5a-af41-f3a87e3a8fe7","keyframes":{"transform":["translate3d(0px, 248.14813%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 125 grams coriander seeds 125 grams dry red chilli 100 grams toor dal 50 grams channa dal 25 grams pepper 25 grams raw turmeric 12 grams dry methi

Step 1

[{"selector":"#anim-1f0afafa-c2f2-4aea-97cb-61ca48695ae1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-aacb5e26-22a4-44ed-933c-f3690bb75414","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f41652c-3481-4635-b2bd-6cc89696b3fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7ada928-d896-4145-9093-9818d8c31ea4","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take all the ingredients and mix them in a large bowl.

Step 2

[{"selector":"#anim-bdc4a672-293d-48ff-92b4-ca5179583eb9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e7ec8dd7-0061-4a23-8b26-9bb6606b84c0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13b47524-2ea9-474b-9ddf-f5511c0c1f71","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4e2e869-a9e0-4f30-ac1b-232eb5cf6b1a","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Sun dry the mixture or roast them together till fragrant.

Step 3

[{"selector":"#anim-19f8aea4-ac50-4d3b-bbbd-f662f9ca23f5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a1bbde58-0f43-43c1-af67-969250a94b8d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-908eecab-caf9-450a-a24e-bd520e03758e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c11c814d-b44b-4f9d-b7c9-4d49f0b2625d","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] After a day, grind the mixture into a fine powder.

Step 4

[{"selector":"#anim-b7029b34-2ab6-4c8b-adbd-497a8f6cec13 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c3c00ff5-136f-47bb-a20f-008019d54224","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d251f33c-5499-48e5-ade9-befb8a398612","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8be26eb9-d544-4b0e-ae45-35d4dab926a7","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Transfer the sambar powder into an air-tight container and store it till next use.

[{"selector":"#anim-e40622f9-e542-4a2a-8794-72aa03a7a161 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More