Authentic Malpua Recipe: Sugar Syrup-Soaked Dessert You Must Try

By Garima Johar July 16, 2026

[{"selector":"#anim-ebf5ac87-2b4b-462e-aa49-9ef601152780 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(6.5387226392246225%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-df1e8609-3758-49bc-bd28-eff95146ca7f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-82c38c48-cf55-46de-8280-5600b6945eaa","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Biting into a sugar syrup-soaked malpua, which melts in the mouth, is unbeatable. One of the go-to traditional Indian desserts in the monsoon season, please your sweet tooth with homemade malpua.

Ingredients

[{"selector":"#anim-710873ca-bec6-4a4f-b406-6ed3a9f559ea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-54e121bf-0c1b-46c4-827c-31447dfa63a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f12897ff-977e-42df-af56-df84e71cf9cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e247264-8a78-4a2b-b251-f5431872a9b1","keyframes":{"transform":["translate3d(0px, 309.94919%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup whole wheat flour 1/2 cup sooji 3/4 cup milk 3/4 cup sugar Pinch of cardamom powder Oil for frying

Step 1

[{"selector":"#anim-8e8371fd-ce56-45c9-8d06-f8db6107de50 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-18.992052668287087%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-59e27c8a-cc9c-4801-a295-74bae3afc460","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1018e1ab-7ee7-4df7-b3c6-6e871a7dcd2e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29526a03-2057-40c1-807f-1b135ad15b8d","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix atta, sooji, sugar, cardamom powder, and milk for a consistent batter. Let it rest.

Step 2

[{"selector":"#anim-b285a59e-ecc4-48e3-bbf6-13ee4b0665e3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(17.36416243957676%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d6ba54c3-a755-4e0b-b6e5-e6e81e4b43e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2a69fae-2aa2-4c1d-a56a-bf73b079f45b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4fe1e25f-c290-4e65-a911-61f2576471e9","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat some oil. Pour a ladleful of batter into the oil, allowing it to spread into a circle.

Step 3

[{"selector":"#anim-a7d91b73-a056-4ce2-83ba-04fd721e42d4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2711e639-b893-484d-ae5e-86e92d3831e4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd63b558-4141-4044-a6f2-7d910c3c1ddf","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f20954d-8c2a-41e4-a1bb-5c39c52c4cab","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Deep-fry till both sides are golden brown.

Step 4

[{"selector":"#anim-5fbfe446-b22b-41e1-ad04-ebc8993500aa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(24.689476652391825%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b676e95a-ad70-49ae-8682-aa3200ec856a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd8e06d7-a1c7-4b54-ac6b-4991d2da6b98","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a77e3508-6f2a-448c-9b43-0ac229c33732","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drain excess oil, garnish with chopped nuts, and serve.

[{"selector":"#anim-b9597164-91e8-4b02-97c3-751c937863d9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More