By Akshara
January 15, 2026
Coconut milk noodles are a comforting, mildly flavoured dish that works well for quick lunches or dinners. The creaminess of coconut milk balances simple aromatics like garlic and onion, while vegetables add texture and freshness. It is the kind of one-pot meal that feels satisfying without being heavy.
120 g noodles 1 tbsp oil 1 tsp garlic, finely chopped ¼ cup onion, sliced ½ cup mixed vegetables (carrot, beans, bell pepper) 1 cup thick coconut milk Salt to taste ½ tsp black pepper Spring onions for garnish
Cook noodles according to package instructions and set aside.
Heat oil in a pan and sauté garlic and onions until fragrant.
Add vegetables and cook until just tender.
Pour in coconut milk, season with salt and pepper, and simmer briefly.
Add noodles, toss gently and garnish before serving.