By Smriti Dey
November 21, 2025
People like arrabbiata pasta because it uses a simple method that keeps the heat and richness in balance. The cooking is quick, uses straightforward methods, and always works. The sauce is appealing because it can easily be changed to fit different tastes while still keeping the dish nostalgic and tasty.
200 g penne pasta 2 tbsp olive oil 4 cloves garlic finely chopped 1 tsp red chilli flakes 2 cups tomato purée Salt to taste Black pepper to taste Fresh basil for garnish
Boil the pasta in salted water until it is tender but still firm to the bite. Then, drain it and set it aside.
Put olive oil in a pan and let the garlic soften while it smells good.
Add red chilli flakes and stir for a short time to let the heat build up without burning.
Add the tomato puree, season to taste, and let the sauce simmer on low heat until it thickens.
Add the cooked pasta, mix well, and top with fresh basil before serving.