By Krati Purwar
February 25, 2025
Annavaram prasadam is a sacred rava halwa recipe made for Annavaram Swamy. It is considered a divine dish in South India and is fed to devotees after offering it to the Lord. Prepare it on auspicious days and enjoy.
1 cup jaggery 1 cup red semolina 4-5 cardamoms 1 cup sugar 1 nutmeg 3 cups of water ¼ tsp alum A pinch of saffron ⅓ cups of ghee
Use a mortar and pestle to pound nutmeg, alum, and saffron.
Dry roast rava on a low flame until it is evenly coloured.
Boil water in a pan and add rava to it.
Cook until it softens, and add crushed ingredients and jaggery.
Add ghee, and let the ingredients cook.
After turning off the flame, garnish with cardamom and offer to Gods and Goddesses.