By Rajlakshmi
March 12, 2026
Egg dosa is an excellent source of protein and a perfect breakfast option when you’re in a rush. Without further ado, try this recipe of egg dosa, which is simply mouth-watering!
1 cup dosa batter 1 egg 1 small size onion, finely chopped 1 nos green chili, finely chopped ½ cup coriander leaves, finely chopped 1 tsp red chilli powder 1 tsp black pepper Salt to taste Oil
Grease the pan with oil and let it heat over medium flame heat. When the oil is hot enough, lower the flame.
Take a ladle of dosa batter and spread it gently. Do not make it super thin or it will stick to the pan. Let it cook.
Take a small bowl. Add onion, green chillies, coriander leaves, red chilli powder, black pepper and salt. Mix them well.
Crack the egg in the centre. Try to break the yolk and spread it evenly with the help of a spoon.
Add the small bowl of mixture into the pan. Spread the veggies gently. Add oil around the dosa edges so it doesn’t stick to the pan.
Flip the dosa and let it cook until the egg is done. Serve crispy egg dosa for breakfast!