Aloo Tamatar Sabzi With Puri Equals Comfort Meal For Weekends

By Krati Purwar July 6, 2025

[{"selector":"#anim-3d1e0a8b-4974-4e52-8a49-2573e0c091fc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-ecb7dbf6-ff9f-46ae-83ed-946f3221731b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-050d0410-c767-455d-b518-595081dd54d6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Aloo tamatar ki sabzi and puri is the best combination to indulge in during weekends. It is the comfort food for people living in Uttar Pradesh and Madhya Pradesh. Check out the recipe.

Ingredients

[{"selector":"#anim-f00246af-9636-4adc-8d62-f13b0f29de86 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-784b69be-cae5-4170-9bdf-80dd60a38efd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8f11453-0846-4038-a0de-782fceb7934b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98f2272e-bf2f-4840-bbc0-e69563c74b7d","keyframes":{"transform":["translate3d(0px, 177.10574%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 4 potatoes 2 tomatoes 1 cup peas Water, salt as needed 1 tbsp oil 2 green chillies 1 tsp grated ginger 1 tsp cumin, chilli powder ½ tsp turmeric powder 1 tsp coriander powder ½ tsp garam masala ½ tsp amchur powder 1 tbsp coriander leaves

Step 1

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Step 2

[{"selector":"#anim-10948ca9-b692-46ed-b73d-89d2b4eb9746 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e43b22ff-7ab8-49fb-aafb-20be2bdc7160","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35e75892-1ebb-4e21-ab1f-72290971521f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-528aaaff-3c1c-43c0-a5cd-c5cfa7d3584d","keyframes":{"transform":["translate3d(0px, 383.82569%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat oil in a pressure cooker, add cumin seeds and turmeric powder.

Step 3

[{"selector":"#anim-a88e51de-7593-4e0a-b1e0-987999781731 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-25f6be2d-cabe-48f3-9481-67b3d8adf4da","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4562de5-48c9-482e-93af-87d61081c56d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79b0d131-d9fb-40d3-a3ee-2ecaac119e00","keyframes":{"transform":["translate3d(0px, 551.31297%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] After 20 seconds, pour the tomato puree and cook it.

Step 4

[{"selector":"#anim-ad8592a2-c647-4b6d-9ed4-192846e52e9b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f61a6d03-1f7c-469e-b8b6-55caef6523a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f0d1b01-c8c2-4ed9-94ca-124dbb513783","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38d26b03-6da9-41f9-8099-9b25721a7018","keyframes":{"transform":["translate3d(0px, 551.31297%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add all the powdered spices after a couple of minutes.

Step 5

[{"selector":"#anim-114df4ed-97f8-423d-9316-283d5b99f2e7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-72de2bea-4512-490b-a96d-3b88081cfa47","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1739698-1d65-4200-983d-be47897b6e8e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6e91070-4ae5-407d-82b2-ac25b3ff12c8","keyframes":{"transform":["translate3d(0px, 383.82569%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] When the oil is released, add salt, potatoes, and peas. Seal the cooker.

Step 6

[{"selector":"#anim-f8cdff92-2f56-475e-8f8d-5bce1f1b9aad [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-52a4ca74-f647-4b96-adf6-300c972b45ef","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78c65d62-4da6-4edf-a808-70e76a76d123","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c62dafea-487d-4905-b5ae-c0150043ee3c","keyframes":{"transform":["translate3d(0px, 551.31297%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] After 2 whistles, serve the curry with fluffy puri.

[{"selector":"#anim-822cd242-ac1b-4fe3-85b6-6e84414fe19d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More Aloo Tamatar Sabzi With Puri Equals Comfort Meal For Weekends Aloo Tamatar Sabzi With Puri Equals Comfort Meal For Weekends