Aloo Halwa: Turn Potatoes Into A Dessert With This Punjabi Recipe

By Garima Johar January 12, 2026

[{"selector":"#anim-39cfc69e-2771-4de0-89c7-89c01390a865 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(8.902807930188859%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-cce1d9ea-e959-4fbe-9779-68387f6568b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a31c77c0-eda2-4f67-9992-03b105bea373","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Halwa is a classic Punjabi dessert made with a wide variety of vegetables, dry fruits, and nuts. To turn the humble potatoes into a dessert, follow these steps to make a rich serving of aloo ka halwa.

Ingredients

[{"selector":"#anim-69df8b1e-23a3-48ea-94a3-5ca1aa2a08ba [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(4.1211471681539%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5d0a1d28-e4bd-4cf5-9dd1-9ab4af70883e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a937d20e-bc7d-4225-a268-6c348b717f76","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b28952d6-47c8-497b-ac76-d9053d376767","keyframes":{"transform":["translate3d(0px, 267.92214%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 500 grams potatoes 200 grams sugar 100 grams ghee 4-5 green cardamom pods A pinch of saffron Chopped dry fruits (almonds, cashews, raisins)

Step 1

[{"selector":"#anim-379cecfc-33fa-48fe-afea-998bd54d903d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4c4ce7c1-008b-4231-a889-6b64e65cb36c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-591bc6de-4c47-43a7-9624-605d8c947fc2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0fa3772d-8169-47ff-9082-060d2e8c3fcc","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Boil the potatoes. Peel and mash them thoroughly. Set aside.

Step 2

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Step 3

[{"selector":"#anim-d0fd979d-290a-4615-8be3-aeb566fd274b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a32cecfa-a9c7-4b2f-8f3b-91ea8ee4b291","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e596c4ed-e336-4ced-af4f-1f55b857ac48","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63106110-0410-4b10-9c26-b8822f80a1ea","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add sugar and stir till it dissolves. Mix in crushed cardamom and saffron.

Step 4

[{"selector":"#anim-c308bbe0-7ce6-4213-aa35-442d912668cf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(6.550638322059662%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a835af4a-1a05-44b8-98e0-b87d80fb19c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7f6c860-24fd-4ae3-aba8-d232d525fea8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d085bbbd-514d-421f-bc58-d3a33d4199c8","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with chopped dry fruits and relish aloo halwa.

[{"selector":"#anim-b800c630-a996-46fb-8dd2-c6140365d69d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More