Aloo Chana Chaat: Simple Street-Style Chaat At Home

By Akshara October 9, 2025

[{"selector":"#anim-9db8e5d4-2674-4609-8e28-508239e8c9fb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.368907317344238%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-8d2fed31-966b-4f04-ba8a-a5239d034cfb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-339e931c-cd10-403a-8345-dbfdef2ad6ac","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Aloo chana chaat is a tangy, spicy North Indian street snack made with potatoes, chickpeas, chutneys, and spices. It’s quick to assemble and full of crunch and flavour.

Ingredients

[{"selector":"#anim-68e045da-8098-4149-9cdd-268bbe316b53 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bbae24d3-052e-43f1-8781-ef432af34515","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7bade009-caed-49a9-81dc-1e693ecb9f7e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1db64e8-9ff4-4f19-b46a-c12e4b6e58f8","keyframes":{"transform":["translate3d(0px, 219.61112%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup boiled chickpeas 1 cup boiled potatoes (cubed) 2 tbsp green chutney 2 tbsp tamarind chutney ½ tsp chaat masala Salt to taste Chopped onions, coriander, and sev for garnish

Step 1

[{"selector":"#anim-3371eaa2-ba33-48dd-a63f-47b59be5b39b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6f10bd49-a2ea-4813-ae4d-613d20f6619e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a37d3f3a-31fc-41ca-9090-2195bf14d992","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-513b6120-d50a-47a4-af59-bf25ba6fc4d8","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Combine boiled chickpeas and potatoes in a large mixing bowl.

Step 2

[{"selector":"#anim-d739d443-9066-4ef6-a2a5-978bc17142df [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-db6c0025-7ef2-46dc-bd57-9d0f750b8386","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a9b7e8d-23cb-4eae-a325-0f5ac6dd2ce2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46685c41-a556-4f6b-8a60-d1b5cdead97e","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add green and tamarind chutneys, along with salt and chaat masala.

Step 3

[{"selector":"#anim-1130255b-2de5-4645-816d-aa594c521694 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5f6a5ab7-229c-4541-b1f4-70a0dbf27f7b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbdd87cd-78d2-4c38-8f69-720dadfe6c26","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f4d96ce-9a02-4648-87cb-fdfc7b344c5d","keyframes":{"transform":["translate3d(0px, 177.88562%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Toss everything well until evenly coated. Garnish with onion, coriander, and sev, and serve immediately.

[{"selector":"#anim-2cf21133-a263-4925-bb30-27c8d46f0249 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More