Ajwain Cookies Recipe: How To Make Crunchy Tea-Time Biscuits At Home

By Shreya Sarpal November 5, 2025

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Ingredients

[{"selector":"#anim-2f058093-b2e4-44a4-abee-1aa72d9fae30 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1c6e7dbb-1253-405a-9739-ec733f74aef0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05ef79db-92fa-4503-b859-f318d6349cc3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb260e89-14b5-41c5-add7-c44e5bbb560d","keyframes":{"transform":["translate3d(0px, 210.76542%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup all-purpose flour (maida) ½ cup softened butter ½ cup powdered sugar ½ tsp ajwain ½ tsp jeera ¼ tsp baking soda 1–2 tbsp milk Salt a pinch

Step 1

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Step 2

[{"selector":"#anim-4481ef77-8232-4686-8476-2365351431d6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-31a84f3d-b150-4315-8c27-722b7b97e4df","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa65920a-bfc1-4f6e-bec5-dd308ba84233","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-feb216c9-bb05-4a39-ac6e-dcfe328855ef","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add flour, baking soda, salt, ajwain, and jeera, then mix to form a soft dough

Step 3

[{"selector":"#anim-a48e1817-cc73-413f-9964-703b6e12eaf3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-27c98a3e-802b-47c1-8c56-ea2323a88fe5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4c5d1c6-718e-42b4-9bc4-d5cba600bc3a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf799aaa-31a1-4994-acfb-c37798ab4648","keyframes":{"transform":["translate3d(0px, 321.44254%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add a little milk if the dough feels dry and knead gently.

Step 4

[{"selector":"#anim-e2f6c16c-b62e-43c4-becb-a70aec984d12 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bbed61d2-6219-41ac-9f38-03602ee8589d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1bce0dd8-82b4-417a-8637-87648c3ff8c5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af8740ea-74f9-4824-8f36-cbe745dc878e","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Roll out the dough, cut into desired shapes, and place on a lined baking tray.

Step 5

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