Air Fryer Banana Bread Recipe With Whole Wheat Flour For Everyday Snacking

By Aditi Saraswat

July 22, 2026

Turn overripe bananas into a soft banana bread that can be easily made in an air fryer. Easy to prepare, you can relish this banana bread for over a cup of tea or coffee, or as an on-the-go snack. Try making this once, and you would never want to throw away the overripe bananas.

Ingredients

2 ripe bananas, mashed 1½ cups whole wheat flour ½ cup brown sugar ¼ cup melted butter 2 eggs 1 tsp vanilla extract 1 tsp baking powder ½ tsp baking soda ½ tsp cinnamon powder ¼ tsp salt ¼ cup milk 2 tbsp chopped walnuts (optional)

Step 1

Peel and mash the overripe bananas nicely. To this, now mix butter, eggs, vanilla, and sugar. Blend everything nicely.

Step 2

In another bowl, mix flour, baking soda, baking powder, a pinch of cinnamon powder and salt. Mix this dry mixture into the wet mixture to make a smooth, lump-free batter.

Step 3

Take a baking tin that fits the air fryer well and grease it well. Pour the prepared batter into it and flatten it nicely with a spoon.

Step 4

Air fry this at 160°C for about 30 to 35 minutes, thoroughly. You can check by inserting a toothpick; if it comes out clean, the bread is nicely cooked through.

Step 5

Let the baked banana bread cool down totally and then begin slicing and enjoy it warm with tea or coffee.