Air-Fried Sweet Potato Chips For A Crispy, Guilt-Free Snack

By Garima Johar January 14, 2026

[{"selector":"#anim-696ec38c-3498-415f-ac38-01ccf4eb267d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.231249886111957%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-8754969f-6060-4618-a1ca-fd8e61359cee","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ea142d39-4a24-4433-afd8-0b308461e2bc","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] If you love to snack on some crunchy treats, the processed packets of namkeen would not be a healthy option. Why don’t you make some sweet potato chips in your air fryer and enjoy without the guilt?

Ingredients

[{"selector":"#anim-13016373-b379-4375-8eb9-3b3a331bb851 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e4699166-967a-4d67-bbb2-c208c83fcfd1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5192c134-36e8-4200-80f7-80af2e78c306","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ef1fa8f-75cc-40fc-b6a9-2014224043a8","keyframes":{"transform":["translate3d(0px, 451.64026%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 sweet potato 1 tablespoon olive oil Salt to taste Pre-made dip for chips

Step 1

[{"selector":"#anim-d9d62715-f9de-4fb3-8055-b1481cdfc111 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-48472d77-59e5-4ad3-bfab-bff075248fd4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82018230-34c8-4900-abb3-51d44c2b8bad","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8918a057-101f-46bd-9416-4acb912502d5","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Wash and slice the sweet potato into very thin slices.

Step 2

[{"selector":"#anim-3e93af0f-95c3-4487-8580-c42db5bc7751 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1e695286-49dc-4673-9fea-57ced88a3c65","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-921815b4-57f0-4b29-9f7d-2807ae3fd23b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ecbafcc-dded-4a67-bd41-128ab30a8d2e","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Toss the sweet potato slices with olive oil and salt.

Step 3

[{"selector":"#anim-49eefa6c-d637-4a94-bce2-d9cc4c09f4cb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-df598e1c-b726-4509-aa0f-4ca25c0b1b58","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c8bee41-cdf6-45f9-95fa-f97a99218912","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b499bdb3-f117-46be-9a3a-f6de42235fcb","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Air-fry the chips for about 15-20 minutes or till they are golden brown.

Step 4

[{"selector":"#anim-e3201b31-bfac-4c68-a574-0b1da2c1d1de [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-9.868421194455472%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-81453fff-1044-47a7-a8ef-b7dad4fa8b73","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ecc4ede1-20d8-47e5-ab02-4cdb1efd9a96","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7af9e5a2-fa88-4589-a0e5-902ef314838a","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let them cool, store them in an air-tight container and serve with a dip.

[{"selector":"#anim-d863c3d2-dd42-405e-be72-adf2e9c3ff72 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(18.21428631111304%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More