Air-Fried Sabudana Vada: Low Oil Recipe For Guilt-Free Snacking

By Garima Johar February 3, 2026

[{"selector":"#anim-113e8e5d-c44b-495f-a3be-0289ccae7bd5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(27.32222452782399%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-1e41e7b1-19d6-4f81-823a-b660fa09783f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b5839e55-8f02-465e-84fe-f55f8e14cb38","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Craving a crispy snack but tracking calories? Don’t worry! Here’s an air fryer recipe to make sabudana vada. Perfect for guilt-free snacking, fasting days, and busy evenings, follow this 4-step recipe.

Ingredients

[{"selector":"#anim-1fabca0d-bafb-49e3-8c22-e2fabeeabc99 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7f07c949-7238-4dd9-9693-7a69d8095130","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9218147f-cb44-4998-b341-fca642665fc2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5ed712a-7552-4cc1-833d-6e990de1ff0c","keyframes":{"transform":["translate3d(0px, 174.34643%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup sabudana 2 boiled potatoes 1/2 cup roasted peanuts 2-3 green chillies 1 inch ginger 1 tablespoon lemon juice 1/4 cup chopped coriander leaves 1 teaspoon cumin seeds Rock salt to taste Oil for brushing

Step 1

[{"selector":"#anim-fd3911e7-fd96-4bef-a899-6dbe280ee826 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-66a5f58a-0d75-4645-805d-a8e1c6befd67","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7df27c7c-82bf-48d0-a281-17ef4c094b8d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-904cda40-653c-4445-ab75-55990ae99fb6","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rinse and soak sabudana till soft. Drain excess water.

Step 2

[{"selector":"#anim-6e43fce4-6495-462c-b266-f8a2da5c9e1c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6ca96d21-34d6-471a-ba6f-f2a78a738612","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b1628fc-6737-4f94-89f5-cf57b2415096","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b446e33e-2dce-4184-9409-29ff8909d729","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix sabudana with potatoes, peanuts, chillies, ginger, lemon juice, cumin, coriander, and rock salt.

Step 3

[{"selector":"#anim-3fa0c700-14cc-438b-816b-faa8a99b8a04 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d453b2a8-aa9b-4e0a-8a0c-0b7859bb8380","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa542a12-250f-45c6-961f-68ef5e967d24","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5012dc57-d435-4529-a199-577f90571aea","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take small portions of the mixture and shape them into patties. Brush them with a little oil.

Step 4

[{"selector":"#anim-5814577a-61c0-42ff-bebf-0f1a2fe53f4b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f1bf49d5-6827-43be-98f0-c1bee9eaacd4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64ae784f-6681-4ff3-b964-76ef06d60fa0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c7ca372-00ea-4505-ac54-207262ddec19","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Air fry in batches and serve the crispy vadas with a chutney.

[{"selector":"#anim-904c96cb-1daf-4b17-80e5-13f6d2bf01ee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More