By Garima Johar
September 16, 2026
Pakoras are one of the best munchies that elevate your chai time. To minimise the oil and enjoy the fritters without the lingering guilt, try this air fryer paneer pakora recipe. Pair with a spicy chutney and serve.
250 gms paneer 1 cup besan 1/4 cup rice flour 1 tsp red chilli powder 1/2 tsp haldi powder 1/2 tsp jeera 1/2 tsp ajwain 1/4 tsp garam masala Salt to taste Coriander leaves Water for batter consistency Oil as required
Cut paneer into bite-sized cubes.
Make a consistent batter with besan, rice flour, spices, chopped coriander leaves, and salt.
Add water to adjust the consistency.
Coat the paneer cubes with the batter, grease with a little oil, and air-fry.
Arrange the crispy pakoras on a plate and serve with chutney and chai.